Restaurant & Hospitality Cleaning
Flexible Cleaning Around Your Opening Hours
SKMa Facilities Ltd provides regular and deep cleaning for restaurants, cafés, pubs, bars and hospitality venues across Brighton & Hove. Every service is built around a written cleaning specification, so you know exactly which areas are covered and when.
Restaurant Deep Cleaning
A deep clean goes beyond the daily routine. We work through the build-up that collects in busy venues: floor edges and corners, under and behind movable furniture, skirting, door frames, high-touch fittings, washroom grout and fixtures, and the less visible areas of the dining room and bar. Deep cleans can be booked as a one-off reset, before reopening after a closure, or as part of a planned schedule alongside your regular cleaning.
Kitchens and Food-Preparation Areas
Where agreed, our team cleans kitchen floors, accessible walls and splashbacks, work surfaces, sinks, shelving and the areas around food-preparation stations. We work to a written specification agreed with you and follow your own kitchen procedures and product requirements. Specialist services such as canopy and extraction ductwork cleaning are not part of our general service and are quoted separately or referred on where appropriate.
Floors Throughout the Venue
Restaurant floors take heavy traffic, spills and grease. We clean hard floors in dining areas, bars, corridors, kitchens and washrooms using methods suited to the surface, paying attention to edges, under-table areas and entrance zones where dirt is carried in. Periodic machine scrubbing or deeper floor work can be added to the schedule where needed.
Toilets and Washrooms
Customers judge a venue by its toilets. Customer and staff washrooms are cleaned and sanitised, including toilets, urinals, basins, taps, mirrors, partitions, hand dryers, dispensers and floors. Consumables can be checked and refilled if you supply them, and any maintenance issues we notice are reported back to you.
Front-of-House and Back-of-House
Front-of-house cleaning covers everything guests see: entrances, dining tables and seating, bars, menus stands, glass, window ledges and touch points. Back-of-house covers the working side of the venue: corridors, stores, staff rooms, changing areas and bin points. Each area is listed in your cleaning specification so everyone knows what is included.
Equipment Exterior Cleaning
We clean the outside surfaces of kitchen and bar equipment such as fridge and freezer fronts, oven and dishwasher doors, coffee machine exteriors, stainless-steel units, handles and control panels. Internal or technical cleaning of equipment, and anything requiring the equipment to be dismantled, remains with your team or a specialist contractor.
Scheduled Deep Cleans
Many hospitality businesses combine regular cleaning with a deep clean every month, quarter or season. We plan these around quieter trading periods, early mornings or closure days so the work does not interrupt service, and keep a record of what was completed on each visit.
Regular Cleaning Support
Daily, several-times-weekly or weekly visits keep the venue ready for service. Visits can take place before opening, after closing or between services. You have a clear point of contact, and the specification can be adjusted as your menu, opening hours or seating changes.